The Welcome Hotel cuisine, particularly cared by the owners, is definitely one of our excellence, with menus that offer every day a wide choice of dishes both meat and fish, prepared with both the traditional recipes of the typical cuisine of the Marche, that of an international character, always in quality and quantity to satisfy every request of our guests.
Every day we propose a rich International Breakfast with a wide selection of sweet and savory delicacies, tempting buffet for dinner, several appetizers, choice of three first and three second courses with a particular fondness for fresh raw materials of the earth and sea.
In addition to the desired product quality, food preparation following a constant monitoring method used products, making use of European standards and methodologies of the HACCP system for maximum hygiene and safety.
Restaurant hours are extremely flexible for greater comfort of our guests. Also for small children prepare baby food, smoothies and custom plates also on demand in times prior to the regular restaurant hours.
On request, at no extra charge we can prepare meals for special needs (gluten-free, vegan, vegetarian, etc.). In conclusion, tasty breakfasts, lunches and dinners, always abundant, but above all safe and healthy, to really offer a wonderful holiday.